Category Archives: celebrations
The halls are beginning to get decked, the high streets are adorned with lights that are switched on by minor celebrities and tomorrow is the first Sunday in advent. Every household has its own traditions over the festive season, we have many. One being that I make a wreath to hang on the door during Christmas. Over the years they have evolved from a quite traditional wreath to last year’s alternative, yet still festive, creation. Read the rest of this entry
Before I get chastised for writing a C*&^%$£~s post in October the organised amongst you will be beginning to prep for festive baking time. While Stir-up Sunday, when you traditionally make Christmas Pudding, isn’t until 20thNovember, now is the time to start on the cake to give it sufficient feeding time. A Christmas Cake that hasn’t been stuffed to the gills with alcohol is deemed as substandard in this house. This is the recipe I’ve used for years, and after many request to stop keeping the recipe close to my chest here it is. It’s from a 2005 edition of Prima magazine and produces a lovely moist fruit cake. Read the rest of this entry
Harvest festival in Primary School always has strong memories for me as both a pupil and member of staff. People still donate random tins of food perilously close to their best by date that the poor old dear wouldn’t have a clue about using (even I would struggle to make something tasty with tinned sprouts). The usual hymns of Who Put the Colours in the Rainbow are still sung with gumption including my personal favourite Paintbox and the new addition of Harvest Rock & Roll that usually includes the kids bopping along with actions.
‘Cauliflowers fluffy & cabbages green, strawberries sweeter than any I’ve seen, beetroot purple and onions white, all grow steadily day and night. The apples are ripe, and the plums are red, broadbeans and sleeping in their blankety beds’ – Paint Box Read the rest of this entry
This weekend I celebrated a significant birthday and I wanted to replicate the cake I had on my 1st birthday. Though this time there is a lack of photos of me sticking my fingers into the cream trying to harvest a fresh strawberry when I should have been blowing out a candle. Where did my 20s go?! I didn’t do badly as during that decade – I met Hubs along with some other fabulous people, graduated, bought our first house, got married, dabbled with a couple of jobs, discovered I really could cook and started my business. This birthday also celebrated my first year in business. Yep, I survived and even made a profit, so you could say it was two celebrations in one. I received lots of lovely gifts including a spa break, glass jelly mould, cookbooks and lots of vouchers to spend on myself. When you run a small business it’s always a nice novelty when your given the opportunity to spend money on yourself rather than the business. Shops of Derby watch out! Read the rest of this entry
Julia Parsons from A Slice of Cherry Pie has hosted an Easter Cake Bake since 2007. My previous entries have included Mini Egg Tiffin and Simnel Cupcakes. I was pleased when she announced she was hosting it again as I already had a cake in mind. Easter in the culinary world usually means chocolate and a lot of it. As we had visitors this weekend I thought it would be a great opportunity to make my first ever sandwich cake (yes you read that right, my first!) and bake something from my newest cookbook purchase – Red Velvet & Chocolate Heartache by Harry Eastwood.
Sometimes I’m a bit slow to jump on the cookery bandwagon, I haven’t attempted cake pops, whoopie pies or macarons yet. When Red Velvet & Chocolate Heartache was released in 2009 I admit I didn’t pay too much attention to it even if I’d been baking vegetables in cakes for a while. Until someone on twitter was talking about this book recently I didn’t really appreciate what it was about. This isn’t just about baking with vegetables it’s about gluten free baking and baking cakes without butter. Shocking at first the thought of baking without butter, but this can be replaced in the cake by vegetables. As Harry points out only use butter in cakes where it is going to be tasted. With the ever-increasing price of butter this is good advice. In the case of the Light Chocolate Cake the butter is replaced with Butternut Squash. While the majority of the recipes featured in the book use rice flour this can often be substituted with plain flour if you wanted to. I haven’t had a problem sourcing rice flour. Sainsbury’s sells Doves Farm rice flour, but you won’t find it by the conventional flour it’s but the free from foods. Holland & Barrett also sell brown rice flour.
You would never guess this moist, fluffy cake was gluten free and tasted far from virtuous. In keeping with the slightly haphazard way I bake the two layers of the cake were slightly different sizes, I was too stubborn to go and buy two identical tins but being blinded by the chocolate no one noticed. I could have trimmed the layers to make them equal, but was running out of time.
I could put the recipe below, but if you followed it probably wouldn’t work as the recipes from this fantastic cookbook are not simply recipes they are a revolution in baking. To get the most out of the recipe you need to read the introduction in the beginning of the book that explains the ingredients and methods that are different to traditional baking. To give you an idea about the recipes in Red Velvet & Chocolate Heartache Harry has put a few of the recipes on her website. I wholeheartedly recommend buying the book and look forward to baking from it again soon.