It’s fair to say 2011 had some peaks and troughs but we made it through relatively unscathed. We’ve eaten and cooked some interesting things along with meeting some fabulous people. I can’t predict the food trends for next year, but I have a feeling that 2012 is going to be a great year to remember. For me highlights of the year include:
Teaching myself how to decorate cakes.
If you haven’t heard of My Daddy Cooks it’s a fab blog that involves Nick and his gorgeous 4-year-old son Archie cooking in their little kitchen together. The blog started in November 2009 when Nick became a stay-at-home dad and both Nick & Archie began to cook, film and post them as a vlog. My favourite video is the Baked fish in a salt crust for Archie’s reaction to the fish. What I love about the blog is that it is honest, realistic and the recipes really do work. In May 2011 the My Daddy Cooks cookbook was released in both hardback and Kindle format. Read the rest of this entry