Tomato & Garlic Focaccia

This months challenge from Fresh from the oven is to make a Focaccia using which ever recipe we wanted to. Focaccia is becoming a staple in this house. I probably make some version of focaccia more than any other type of bread. It’s perfect for barbecues or when we have people over to dinner because

Focaccia

Back in February I made focaccia, to accompany Snow day soup, successfully for the first time. Then later on in February I attended a course with Dan Stevens & Aiden Chapman at River Cottage to learn the art of bread making. Between Hubby & I we made so much bread on the course, which was