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Dreams

As some of you may know in July 2010 I left my job to start a business. I had taught cookery a few afternoons a week in my old school but decided to combine my science background, food geekery along with 5 years experience in education to teach children how to cook. The last year has had huge highs and lows and it’s been one steep learning curve but I don’t regret it. The smile on a child’s face when they finally master something as simple as cracking an egg without shell going everywhere is priceless. I know the market I work in is very different to similar business throughout the country and I tailor the classes depending on the pupils and area. The main goal is for me to provide accessible, realistic, cross-curricular and creative food education for all, no matter your background or budget. One of my business goals is to make enough to fund me to do MSc Food & Nutrition Policy at City. I’m getting there slowly! Read the rest of this entry

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