Custard Powder Pavlova

Every good cook has a secret ingredient up their sleeves that can transform a recipe. Sometimes the ingredient is a long-term favourite or an accidental discovery. I’ve known for a while that a cheeky spoonful of cornflour to meringue mixture gives the centre that glorious chewiness that most shop bought meringues lack. I’ve also used cornflourContinue reading “Custard Powder Pavlova”

30th Classic Car Birthday Cake

In the 10 years I’ve been with him, I’ve never known Hubs to have a proper birthday cake. He’s one of the lucky or unlucky people (depending on your viewpoint) who arrived on this earth just in time to interrupt Christmas Dinner. As this year was a significant birthday I wanted to make him aContinue reading “30th Classic Car Birthday Cake”