Monthly Archives: September 2011
Harvest festival in Primary School always has strong memories for me as both a pupil and member of staff. People still donate random tins of food perilously close to their best by date that the poor old dear wouldn’t have a clue about using (even I would struggle to make something tasty with tinned sprouts). The usual hymns of Who Put the Colours in the Rainbow are still sung with gumption including my personal favourite Paintbox and the new addition of Harvest Rock & Roll that usually includes the kids bopping along with actions.
‘Cauliflowers fluffy & cabbages green, strawberries sweeter than any I’ve seen, beetroot purple and onions white, all grow steadily day and night. The apples are ripe, and the plums are red, broadbeans and sleeping in their blankety beds’ – Paint Box Read the rest of this entry
We may be country bumpkins but there is one part of village life we have never taken part in. The highly competitive Village Show. Other countries have fiestas, we have giant vegetables and most handsome bull competitions that celebrate the great and slightly eccentric aspects of living in the great British countryside. There is no village show where we live so we decided to gate crash the show that was held at Calke Abbey. Read the rest of this entry
Back in May I was asked to take part in top-secret mission. It meant I was going to work with an iconic British brand, spend some time researching a topic, write an article, develop a special recipe…and get paid for it. Fast forward a few months and Marks & Spencer have recently launched a social space called M&S Stories where customers can read about new ranges as well as insider tips & tricks. Now it has been launched I can say I was asked to be involved as a guest writer. First thing friends & family asked when they heard my news? Can you get me some free Percy Pigs? Ah, nope. I get first dibs. Read the rest of this entry
According to the Tate & Lyle Golden Cookery Book, circa early 1960’s, I picked up on holiday Golden Syrup is really rather good for you.
Golden Syrup isn’t just one sugar – it’s three: sucrose, glucose and fructose. So it gives you triple-sugar-energy. One reason why Golden Syrup is so good for children is that it stops them getting overtired and fretful. Give your children plenty of Golden Syrup. Give it to them often – The Golden Cookery Book Read the rest of this entry
This entry is more of a tribute. The lady who inspired the Cream Tea Diaries blogposts, my Grandma-in-law, passed away suddenly in July at the grand age of 90. I promised to keep our Afternoon/Cream Tea visits in her memory. While on holiday in Wales we were recommended a great place called Gliffaes for Afternoon Tea and it didn’t disappoint. Read the rest of this entry
After last year’s cider fuelled glamping fest in Herefordshire as soon as we saw the fabulous Dapper Camping Club, north of Brecon, through Canopy & Stars we knew we had to visit. As a child I visited the area often on PGL holidays and wanted to return to show Hubs how beautiful Wales can be. This time we were in a bell tent, with a proper bed loaded with blankets and both a kitchen and bathroom all to ourselves. Anyone who has camped before knows this is a serious luxury! Everything on the site had been so well thought out from the decanter of complementary sherry, very much-needed on cold Welsh nights, to the well-stocked larder of provisions, freshly made pesto and daily generous breakfast hamper. Oh and a porcelain leopard; naturally. Dapper Camping Club is run by Jasper & Lucy who made lovely hosts and have deliberately styled the tents in a quirky, quintessentially British feel but using both vintage & modern furnishings. Read the rest of this entry